Our team of culinary professionals work tirelessly when creating menus to ensure the proper balance of ingredients. PASTA REA produces several shapes of pasta extruded using imported brass dyes creating a pasta with rougher edges as opposed to the smooth edge purchased pasta you find on the store shelf. The rough edge allows our homemade sauces stick to the “ribs” of the pasta making every bite delicious. Our chef will select the right sauce for the right shape such as rigatoni with our Sunday Gravy, Gigli pasta with our creamy alfredo and penne pasta in our house made basil pesto. Fresh pasta is just part of the story. We offer 2 styles of menus, La Familia a casual family style Italian catering menu with choices such as lasagna Bolognese, Veal, Beef and Pork meatballs over fresh spaghetti, chicken parmesan or marsala. Viva Italia offers more upscale preparations with imported ingredients, fresh seafood and prime meats parried with freshly made gnocchi, pappardelle in short rib and mushroom ragu and 5 cheese ravioli with heirloom tomatoes and fresh basil. Appetizers soups, salads and fresh baked breads can be found on both menus with of course house made desserts.